Butterscotch Sauce

A pudding-like sauce for over bread pudding or ice cream.

Butterscotch Sauce

1/4 cup butter

1 cup brown sugar

3/4 cup whipping cream


1 Tbsp. corn starch
1 cup milk

Melt butter. Add brown sugar. When sugar is dissolved add cream and bring to a boil. Mix milk and corn starch in a cup and add to the boiling sauce. Return to a boil stirring constantly. Remove from heat and stir until it stops bubbling.

Simply Recipes Image

Butterscotch sauce is very tricky! Go to this link for details on how to make the perfect sauce.

Butterscotch Sauce Instructions