Thick Spaghetti Sauce

This sauce recipe was given to be by Florence many years ago.

Thick Spaghetti Sauce

1 lb. Ground Beef or Italian Sausage

1 med onion chopped

2 garlic cloves

28 oz can of diced or crushed tomatoes

6 oz can tomato paste

1 1/2 cups chicken or beef broth

2-3 dashes of red pepper

pepper

1/4 cup Fresh Basil

Pinch of Fresh Parsley

Dried Thyme, Oregano, Marjoram

Saute:

Meat, onion, garlic

Add:

Tomatoes, tomato paste, broth, red pepper, pepper, basil, parsley and spices.

Simmer for 10-30 minutes.