14 oz can artichoke hearts, chopped
1/2 c. sundried tomato (canned in oil), chopped
1/2 c. mayonaise
1/2 c. sour cream
2 c. grated swiss cheese
1 clove garlic, pressed
Reserve one cup of swiss cheese for the topping. Mix everything else together and spread in a greased shallow baking dish. Sprinkle with remaining cheese.
Bake at 350 for 20 minutes or until bubbly. Serve with french bread.
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