Dill Potato Salad

Dill Potato Salad

3-5 lb. Red or New Potatoes

1/2 cup Italian dressing

3/4 cup mayonnaise

1/2 cup green onion, sliced

1 teaspoon dry dill or 2 Tablespoon fresh dill

1 teaspoon Dillon mustard

1 teaspoon lemon

pepper

Cut potatoes into large chunks (do not peel). Boil until tender. Mix remaining ingredients and pour over hot potatoes. Refrigerate for several hours.