Sourdough Pizza

After years of trying out recipes Jesse and I found that sourdough gives pizza the perfect texture. We aren't very fond of "sour" sourdough so we only let the starter sit out for a few hours.

Sourdough Pizza Recipe

2 Tablespoons yeast

2 cups warm water

1 teaspoon sugar

1 Tablespoons salt

3/4 cup sourdough starter

6 cups flour

Dissolve yeast in warm water. Add remaining ingredients- setting aside one cup of flour. Beat for 5 minutes. Add the rest of the flour.

Divide into three balls. Wrap in plastic wrap and place in the freezer at least overnight.

Remove dough from the freezer 4-6 hours before needed.

Heat oven and pizza stone to 500 (if your oven goes hotter then make it as hot as you can).

Roll the dough out. Cover in toppings. Bake on a hot stone for 6 minutes. Remove from oven and slice while hot.