Banana Stuffed French Toast with Plum Syrup

French toast is my all-time favorite breakfast. These are amazing!!

Banana Stuffed French Toast Recipe


1 loaf unsliced bread (brioche, French)
2 bananas, sliced
3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 cup sugar

Slice your bread into 1 1/2 inch slices. Cut a pocket into each slice (leaving about 1/4-1/2 inch space from edge so it doesn't tear open). Stuff banana slices into the pockets (I spread a little Peanut Butter in there too!).

Heat a large griddle on high. Grease with a little butter.

Beat remaining ingredients. Dip both sides of stuffed bread into the batter. Lay on griddle. Cook each side until golden or about 3-4 minutes.

Drizzle with your favorite syrup.