Corn Bread

Corn Bread

1 cup cornmeal

1 cup flour

1/2 cup sugar

1/4 cup butter, melted

2 eggs

1/2 teaspoon salt

Set Aside:

1/2 cup sour cream

1/2 teaspoon baking soda

Beat the first ingredients until well mixed. Mix the sour cream and the baking soda. Mix everything together. Pour into a greased cake pan. Bake at 350 for 25-30 minutes.