1 cup rice
1 1/2 cups water
1 lb. chicken breasts
1 cup carrot slices
1 cup brocoli pieces
1 can cream soup
1 can cream soup
Pour rice and water into a casserole dish. Place the meat and veggies on top. Drop cream soup by the spoonful over the meat.
Cover tightly with foil. Bake at 350 for 1 hour or until rice is tender.
Cover tightly with foil. Bake at 350 for 1 hour or until rice is tender.
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