Chili over spaghetti noodles smothered in cheese and sour cream...YUM! This is a Winter favorite.
Chili Recipe
1 lb ground beef
1/4 cup corn tortilla or white flour
1 Tbsp Chili powder (2 if you like it spicy)
2 tsp Cumin
1/4 small chopped onion (or 1 Tbsp dried minced onion)
1 clove minced garlic (or 1 tsp dried minced garlic)
1 Tbsp Sugar
1 tsp Salt
1 can kidney beans
1 can crushed tomatoes
2 small cans tomato sauce
1 lb ground beef
1/4 cup corn tortilla or white flour
1 Tbsp Chili powder (2 if you like it spicy)
2 tsp Cumin
1/4 small chopped onion (or 1 Tbsp dried minced onion)
1 clove minced garlic (or 1 tsp dried minced garlic)
1 Tbsp Sugar
1 tsp Salt
1 can kidney beans
1 can crushed tomatoes
2 small cans tomato sauce
Brown the ground beef in a 4 quart saucepan. Add the spices and stir to coat the meat. Add the cans of beans and tomato. Let simmer until beans are heated through. Serve over spaghetti and top with cheese and sour cream.
If you want the sauce smoother you can blend the tomatoes first.
ENJOY!!
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