It is true! I am finally going to share my BBQ sauce recipe- right down to the secret ingredient!!
BBQ Pork Recipe
Serves 8
2 lb. pork loin or shoulder (you can substitute a chuck roast if you prefer beef)
Sauce:
1 onion, chopped
4 garlic gloves, pressed or chopped
24 oz. bottle ketchup
1/2 cup worcestershire sauce
1 tsp. salt (omit if using smoked salt)
1/8 tsp red pepper flakes (1/4 tsp if serving just adults)
Place all ingredients in a crockpot or dutchoven. Cook on low heat for 8 hours. Add water if needed to keep it from drying out.
Pile high on a bun with mayo and coleslaw.
mmmm.... ENJOY!!
*you can simmer the sauce for 30 minutes if you want a good dipping BBQ sauce.
 |
| mmm...BBQ pork piled high |
Serves 8
2 lb. pork loin or shoulder (you can substitute a chuck roast if you prefer beef)
Sauce:
1 onion, chopped
4 garlic gloves, pressed or chopped
2 Tbsp. mustard
1/2 cup worcestershire sauce
1/2 cup brown sugar
2 Tbsp. liquid smoke or smoked salt1 tsp. salt (omit if using smoked salt)
1/8 tsp red pepper flakes (1/4 tsp if serving just adults)
Place all ingredients in a crockpot or dutchoven. Cook on low heat for 8 hours. Add water if needed to keep it from drying out.
Pile high on a bun with mayo and coleslaw.
mmmm.... ENJOY!!
*you can simmer the sauce for 30 minutes if you want a good dipping BBQ sauce.
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